tag:blogger.com,1999:blog-2834402995689338982.post6165367667325050995..comments2023-06-13T06:08:59.140-07:00Comments on Squid Squirts: Glaced Eels, Sugared Kidneys, and Fondant SpaghettiSquidsquirtshttp://www.blogger.com/profile/15521427577588027119noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2834402995689338982.post-90473798082061814272009-03-21T08:14:00.000-07:002009-03-21T08:14:00.000-07:00yup, love those ramen- I add corn. soy sauce and c...yup, love those ramen- I add corn. soy sauce and chopped vienna sausages which I have stir fried with greenpeppers, onions and.... syrup. Not making that up. They love it! Me, not so much. But I have a glass of wine while cooking, and after that, the food isn't so important anymore.<BR/>At this point- easy recipes are the best.Squidsquirtshttps://www.blogger.com/profile/15521427577588027119noreply@blogger.comtag:blogger.com,1999:blog-2834402995689338982.post-31980286786963498972009-03-21T07:54:00.000-07:002009-03-21T07:54:00.000-07:00I make strange combinations of stuff my kids love ...I make strange combinations of stuff my kids love into a casserole of sorts. For instance - they're both nuts about Ramen noodles, I'll cook two packs (drained and flavour pouches mixed in), dump in a can of cream of chicken soup, a can of cream corn, reheat and stir -- they go nuts, two helpings each, every time. I can't stomach the stuff but they'll clean the pot out!Anonymousnoreply@blogger.com